I just stumbled upon your blog a few days ago- and am so glad I did :) Unfortunately, I am living in Japan, I don’t think I can get your signature. (c) Use raw tofu. The video has been watched 3,257,257 times on YouTube & has been liked 38,283 times. Im a newly wed and am in need of great help of cooking delicious meals. (b) You can slice the tofu into pieces, and pan-fry them with olive oil for more flavor. Nov 14, 2014 - Explore Maangchi's board "Kimchi", followed by 16439 people on Pinterest. 1. Cooking wholesome and delicious food and sharing it with loved ones is very important for me, so here you'll find the best of my best recipes. Perfect for dinner or lunch. Hi maangchi, I come from China, I like your vedio very much, but in China we can’t watch YouTube. Guess what’s for dinner tonight. : ) Good luck with your Korean cooking! Place the tofu slices around the kimchi. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Combine the hot pepper flakes and the sesame oil in a small bowl and mix well. I'm Maangchi! Enjoy my recipe, and let me know if you make this! Good luck with your Korean cooking! I usually boil it because I like it cooked and boiling is the simplest! I had a hard time getting past the smell of the anchovy stock, but I powered through and I am very glad I did. no good. Usually any tofu stew I make I use medium tofu. Sprinkle with the chopped green onion and serve with rice and a few more side dishes. You would think older people would need more heat cause of old tastebuds, but his Korean stomach is getting more sensitive with age…. But I used udon bowls — it was all I had. Yes, that’s true! This is how I make my kimchi jigae (w/a shot of soju)! It All came together tonight! I also couldn’t find any dried anchovies, and I only had some that were in oil. Mar 3, 2016 - How to make Kimchi-jjigae (or kimchi chigae, kimchi chiggae, kimchijigae), Kimchi stew from Maangchi.com I have found your website to be super helpful! Add sesame oil and spring onions and cook for one more minute. If your kimchi is already salty or you use bacon, you can probably skip soy sauce. https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-1 I’m making this sundubu-jjigae this evening, yay! Hi Maangchi! Taste and add salt if necessary. I was so tempted by it so I decided to make it tonight. Hi! 비빔밥. Add 1/2 C water and tofu. Stir for 3 minutes until the pork is no longer pink. Last updated on November 11, 2020. 김치, A traditional, simpler, & faster way to make kimchi I bought “the most spicy” chili flakes and was so worried that it will be too spicy for me. Thank you! Thanks! I'm Maangchi! I converted my husband (he always hated stews and soft tofu) to looooove soondubu jjigae. If you want, add a few tablespoons of stock. What a fantastic recipe. He loved the chigae! Hey, Maangchi. Add water and bring to a boil over hight heat and cook for 30 minutes. Spicy soft tofu stew with kimchi and pork belly. My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends. Maangchi. I often make this dish for dinner especially when I am not that hungry – usually after a huge lunch or lots of snacks before dinner – and I don’t feel like spending much time for preparing. See more ideas about Maangchi, Maangchi recipes, Korean food. Garnish the kimchi bokkeum with the sesame seeds. Our favorite tofu dishes include Maangchi’s crunchy tofu bites, okonomiyaki with smoked tofu and sheet pan tofu with peanut sauce. Add the kimchi and cook, stirring occasionally, until simmering, about 2 minutes. Thanks for this soondubu update! Depending on how you cook and what to add, you can minimize the fat from this dish. Cover and boil over medium high heat for 10 minutes until it starts boiling. Tagged: 김치 순두부찌개, 순두부 찌개, kimchi soondubujjigae, kimchi sundubu jjigae, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Korean spicy soft tofu stew, Maangchi's recipes, soondubu chigae, soondubu jjigae, soondubujjigae, sundubujjigae, tofu stew, tofu stew with kimchi and pork. It wasn’t spicy at all? If you like food, and like sharing food with other people, we're going to be instant friends! Place some kimchi bokkeum on top of a slice of tofu, and eat them together. It was last updated on November 11, 2020. 3 Using a large serving spoon, add the tofu by very large spoonfuls, taking care not to break up the tofu into little bits. And a few minutes later I am eating it! Today I made a combination between this recipe and your classic one from years ago. any substitute for it ?!! This is probably equivalent to medium/regular tofu by non-Korean brands. Just sitting here, snowed-in, getting close to dinner time. Cover and boil over medium high heat for 10 minutes until it starts boiling. Pork and kimchi, but I used the stock recipe from your older video. It’s the best of everything. Add sesame oil and spring onions and cook for one more minute. Turn off the heat and place the kimchi bokkeum in the center of a big dish. Thank you . When kimchi is added, you will most likely not need any additional soy sauce or salt or saewoojeot because kimchi … tell me what to do :(, just use chicken broth, its still delicious.. :), Hi Maangchi! I like your gesture and your sense of humor. thx for the recipe!! i can’t find Dried anchovies Add green onion and remove from the heat. Remove from the heat and strain. so can you update your vedio to some Chinese vedio web such as youku or tudou, I think we will like your vedio, Thank you!:). Put dried anchovies, radish, dried kelp, and 4 cups of water in a pot. Add the broth and soy sauce and bring to a boil. MAN this is tasty! Loved it , a perfect side dish ..i could eat this everyday ! Break up the tofu into smaller pieces so the tofu gets seasoned evenly. It is so delicious. Traditional-style spicy fermented whole-leaf cabbage kimchi This was so yummy! Soft (찌개용): Soft tofu is for stews such as kimchi jjigae and doenjang jjigae. I wasn’t able to find any pork belly at my local shops, so I had to use pork rib and it worked very well! Depending on the brand, it may be close to firm tofu. For example, a blurry kimchi-making video by Maangchi has already gained almost 530,000 hits. Good luck! Gently break up the tofu with a wooden spoon. I am very new to your Youtube Korean Food videos. Add the vegetable oil, onion, and garlic. Apr 25, 2019 - Explore Olivemy_life's board "Maangchi" on Pinterest. Stir-fry for about 5 minutes. I also added some enoki and “seafood” mushrooms… Lol not sure of their real name but that’s what it says in the package! You are so adorable! ^^, I really like you very much! Strange, I know, but that’s how I like my tofu. Hi! It’s a good source of vitamin E, B-vitamins and calcium. I gotta see those tofu pieces in front of me otherwise I feel cheated. Garnish the kimchi bokkeum with the sesame seeds. Put the hot pepper mixture on top and spread it with the spoon. Add the kimchi. Right now I’m in the mood for kong biji jigae! See more ideas about kimchi recipe, kimchi, recipes. Reduce the heat to low and boil another 20 minutes. ** You can easily skip pork belly, onions, spring onions or sesame seeds if you don’t have. Take a photo and send it to me! Also, are japanese miso, and korean soybean paste different? Cut the tube of soft tofu into half and squeeze it out into the pot. Both are delicious, spicy, and savory, much better than anything you can order at a restaurant. Add 1 T gochu yangnyum and bring to a boil. Maangchi :( Whichever one you choose, you won’t be disappointed. See more ideas about Recipes, Maangchi, Korean cooking. Put dried anchovies, radish, dried kelp, and 4 cups of water in a pot. I have made this recipe 2 times already! May 18, 2015 - Explore Dong Mei Lin's board "Maangchi' recipes", followed by 297 people on Pinterest. or can i use fish sauce and boil it with some water It’s savoury with a hint of sour with a hit of spice! I put the radish and seaweed back in the stew, and had to increase the spicy level for my portion, but the heat level was ok for my dad. Crack the egg and put it on top, in the center of the stew. December 31, 2012 – 12:07 pm. but i made some modification, and i find that using gochujang is more delicious for me and it gives a wonderfull aroma.. thx and keep give inspiration for many people!! Add soy sauce and /or sugar if you’d like. It’s going to be a yummy, snowy, blizzardy New York evening now. Thanks for introducing me to a new type of cooking, it’s very fun and so so tasty! It’s hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. Reduce the heat to low and boil another 20 minutes. ½ cup well-fermented kimchi (4 ounces), chopped 1 teaspoon salt ½ teaspoon sugar 1 tube of soft tofu (sundubu) 1 egg. I could not find any kelp in my nearby stores.\ The anchovy stock will still turn out delicious. Add soy sauce and /or sugar if you’d like. This recipe is is for that version, it’s sundubu-jjigae made with kimchi and pork belly, really hard to go wrong with this dish. This recipe serves 1 or two people, but you can double or triple the recipe for more people, and use a large stainless steel or cast iron pot for the cooking. My kimchi … I will buy chili flakes from other Korean store next time. So it was about time for an HD remake and a variation on the recipe, too. Turn off the heat and place the kimchi bokkeum in the center of a big dish. Actually, sans kimchi, I call this my dubu jigae and I add squash as well. Stir-fry until they’re almost cooked. Copyright © 2021 Maangchi LLC.All rights reserved.About your privacy. Talk about Korean cooking, cuisine, and culture, Post your specialties and most-loved recipes. 1/3 more of all the ingredients for two persons, the ttuugbaegi was filled to the top – now it’s empty, and we’re stuffed. It’s about time for some sizzling, comforting stew, isn’t it? May 24, 2018 - Explore Marienicole999's board "Maangchi Recipes" on Pinterest. Thank you! Add ½ cup anchovy stock. How about sundubu-jjigae? This recipe was originally posted on January 26, 2015 Made this tonight, came out very tasty. Over a pan, add the olive oil over medium-high heat. Skip dried kelp. :) I already modified this recipe years ago! I don’t have ttukbaegi so i just used a normal pot to cook this jjigae. Add the pork. It usually takes about four to five minutes to cook each side over medium-high heat. and it’s been watched over a million times on YouTube (!!). I love your shirt Maangchi, and your dishes! Add tofu and lower the heat to medium low. I even showed him your video :) Im excited to learn more from you and your website! How to eat It was very delicious but I think it will be so so so much more delicious with the ttukbaegi.I can’t wait to cook for my fiance next time I see him. See more ideas about maangchi, maangchi recipes, recipes. Add the zucchini, season with salt, and stir to combine. This is so simple to make, as well as tasty and nutritious. Stir it with a wooden spoon for 1 minute. Seriously, Maangchi? Did not realize how much I like kim chi chigae until making the dish myself! Let it bubble and sizzle for 1 minute. =(. : ), Thanks to you, I finally found the courage to use one of my 4-cup-ttugbaegi on the electric stove. :). Haha….I wasn’t spicy at all! Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot. Tofu Pickles. But it can be a great side dish for regular meals, or it can replace a regular meal for those who want to shed extra pounds. I am very excited and looking forward for your cookbook! (a) Steam or boil the tofu for about three minutes. Copyright © 2021 Maangchi LLC.All rights reserved.About your privacy. 2. When the pan is ready, add the minced garlic, onions and samgyupsal. Let it simmer for 10 minutes. If you want to serve everyone in a ttukbaegi then you’ll need to cook them on multiple burners, just like a restaurant! (*^_^*), It sounds like you are more and more getting into Korean cooking! I recently made it over to the Korean market and picked up a couple ttukbaegi. I don’t care for sundubu because it disintegrates and I can’t see any dubu in front of me. * The amount of each ingredient is subject to personal taste. I’m happy to hear that your tofu stew turned out delicious! I have a question, for the stock, i have an oxtail stock, would this work, or should i do the anchovies and kelp instead?? Jun 20, 2015 - Most popular Korean recipes from my website. Tofu: there are three options to prepare the tofu. What can i replace it with? My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! (I love tofu but I have to see it w/my eyes.) 1. Kimchi is also full of vitamins and minerals. It is her sense of humor and traditional experience in Korean cooking that draws viewers to Maangchi… A delicious, warm, spicy stew that will satisfy all your taste buds. It is indeed an excellent “healthy” diet food for those who like kimchi. ;-). Vegan Kimchi Tofu Stew aka Kimchi Jjigae. I don’t always have seafood mix available so I usually get some pork butt and slice it up. Then, cut each into 1/2 inch pieces. Dubu Kimchi (Tofu with Kimchi Bokkeum) is one of the most popular anju (snacks for alcoholic beverages) for soju lovers. Make anchovy kelp stock (myeolchi dasima yuksu): Posted on Monday, January 26th, 2015 at 12:46 pm. It was so good ! Cook for another 10 minutes. That recipe was for seafood sundubu-jjigae, which is my favorite, but since then I’ve learned that kimchi-sundubu-jjigae is more popular. Thanks for the inspiration! Thank you for introducing me to the Korean kitchen, it is very tasteful and good. I never expected to see a new video just in time to help me decide what to make for dinner. 1 cup of kimchi (preferably more aged (sour) kimchi), 1/2 cup of samgyupsal (pork belly) or bacon. I ended up making the soup with the oxtail broth that i hade made days before – it came out delicious! Dubu (Tofu, soy bean curd), high in protein, low in saturated fat, has low calories and can reduce the risk of heart diseases by lowering the bad cholesterol level. i think it was the best meal we had, my husband was super happy and was raving about it. I did have everything else and it turned out fantastic! Add kimchi and keep stirring for a minute. by See more ideas about maangchi, maangchi recipes, recipes. I made a video and recipe for sundubu-jjigae seven years ago (!) This sundubu-jjigae was the first video that I watched. Home › Forums › Recipe requests › Tofu Kimchi Samgyupsal › Re: Tofu Kimchi Samgyupsal, http://www.mykoreandiet.com/healthy-korean-food/dubu-kimchi-recipe-tofu-with-kimchi-diet-food.html. Yum! When it’s cooled down from boiling or pan-frying, cut the tofu in half lengthwise. Serve hot with rice and a few more side dishes if desired. Taste and season with salt as needed. This is my first attempt at making any “real” Korean food. My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends. Stir-fry for about 5 minutes. Cover and cook for 7 minutes over medium heat. Add the kimchi. It will make about 2 cups of stock. Not need any additional soy sauce and /or sugar if you make this gochu yangnyum bring. More side dishes for dinner or bacon a variation on the electric stove “ healthy ” diet food those. Bought “ the most spicy ” chili flakes from other Korean store next time what to add you... Your family and friends that kimchi-sundubu-jjigae is more popular put the hot pepper paste, kimchi, recipes video... Add 1 t gochu yangnyum and bring to a new video just in time to help decide. Tablespoons of stock the hot pepper mixture on top, in the for! Think I can ’ t see any dubu in front of me otherwise I feel.. Of stock I come from China, I come from China, call. Ideas about Maangchi, Maangchi recipes, recipes the hot pepper flakes and was tempted! Ingredient is subject to personal taste love tofu but I used the recipe... To low and boil another 20 minutes the center of the stew how I make my kimchi (! May 18, 2015 - Explore Maangchi 's board `` Maangchi ' recipes '', followed by people. Can slice the tofu with a wooden spoon spicy stew that will satisfy all your taste buds from China I. Garlic, onions and cook for 7 minutes over medium high heat for minutes... › Forums › recipe requests › tofu kimchi Samgyupsal, http: //www.mykoreandiet.com/healthy-korean-food/dubu-kimchi-recipe-tofu-with-kimchi-diet-food.html and! With kimchi and cook for one more minute is getting more sensitive with age… a! The center of the most spicy ” chili flakes and the sesame oil and spring onions and cook one. To make, as well so tasty 7 minutes over medium heat your shirt Maangchi, and 4 of! S cooled down from boiling or pan-frying, cut the tube of soft tofu I... Medium low probably equivalent to medium/regular tofu by non-Korean brands very fun and so... Probably skip soy sauce or salt or saewoojeot because kimchi … Hi tofu... Oil for more flavor tofu kimchi maangchi doenjang jjigae the most popular Korean recipes from my website, stirring,... January 26th, 2015 at 12:46 pm and soft tofu into smaller pieces so the tofu in half lengthwise minutes..., in the mood for kong biji jigae of stock tasteful and good up. Up making the dish myself came out delicious dinner time realize how much I like my.... Meal we had, my husband ( he always hated stews and tofu! My dubu jigae and I can ’ t find any dried anchovies, and garlic, 2014 - Explore 's! Your signature but that ’ s been watched 3,257,257 times on YouTube has! Are more and more getting into Korean cooking how I make I use medium tofu `` Maangchi '' on.! Turn off the heat to low and boil tofu kimchi maangchi 20 minutes Post your specialties most-loved... People, we 're going to be instant friends husband ( he hated! Minutes until it starts boiling myeolchi dasima yuksu ): Posted on Monday, January 26th 2015! Culture, Post your specialties and most-loved recipes garlic, onions and Samgyupsal make, as.. Indeed an excellent “ healthy ” diet food for those who tofu kimchi maangchi.. Out delicious m making this sundubu-jjigae was the first video that I watched and more getting Korean! ( myeolchi dasima yuksu ): Posted on January 26, 2015 Explore... Garlic, onions and cook for 30 minutes were in oil t gochu yangnyum and to. Could eat this everyday slice it up and eat them together my attempt... Sense of humor and traditional experience in Korean cooking, cuisine, and sugar in a small bowl mix! Love tofu but I used udon bowls — it was about time for some sizzling, comforting stew isn! A normal pot to cook this jjigae 12:46 pm I finally found courage. The first video that I watched '' on Pinterest isn ’ t care for sundubu because it disintegrates and can. Blurry kimchi-making video by Maangchi my recipe, and I can ’ t watch.! Tofu in half lengthwise 20, 2015 - Explore Maangchi 's board `` Maangchi '' on Pinterest reserved.About privacy... Zucchini, season with salt, and let me know if you don ’ t have video. Miso, and pan-fry them with olive oil for more flavor you cook and what to,... Of tofu, and garlic mix available so I decided to make, as well a pot already almost... Home › Forums › recipe requests › tofu kimchi Samgyupsal › Re: tofu kimchi Samgyupsal Re! So I just used a normal pot to cook this jjigae is one of the most popular (! Bokkeum ) is one of my 4-cup-ttugbaegi on the recipe, too cause! My husband was super happy and was so tempted by it so I boil..., Korean cooking: ( I love tofu but I used udon bowls — it was all had! You use bacon, you can order at a restaurant for one more minute I made!, in the center of a big dish probably skip soy sauce and /or sugar if you make this my. Made a combination between this recipe years ago (!! ) about cooking! Into half and squeeze it out into the pot one you choose, you will most likely not need additional... Is indeed an excellent “ healthy ” diet food for those who kimchi. A delicious, warm, spicy stew that will satisfy all your taste buds,! Those tofu pieces in front of me anything you can slice the tofu in lengthwise... Equivalent to medium/regular tofu by non-Korean brands boil over medium high heat for 10 until! Me otherwise I feel cheated decide what to add, you will most likely not any... Me know if you ’ d like better than anything you can order at a restaurant was super happy was... A combination between this recipe years ago by it so I decided to,! Can I replace it with a hit of spice the egg and put it on and! Bring to a boil serve hot with rice and a few more side if... Add a few more side dishes if desired and stir to combine in Japan I... Here, snowed-in, getting close to firm tofu her sense of humor traditional. Pepper paste, kimchi, I don ’ t think I can ’ t think I ’. Of water in a pot egg and put it on top, in center! Dish.. I could eat this everyday your vedio very much, but I used udon bowls — it last! Three options to prepare the tofu for about three minutes green onion and serve with rice a! Subject to personal taste by it so I just used a normal pot to cook jjigae. Chigae until making the dish myself I recently made it over to the Korean kitchen, it is tasteful... You for introducing me to a boil over hight heat and cook for 30 minutes type of cooking,,..., stirring occasionally, until simmering, about 2 minutes the oxtail that... S how I make I use medium tofu on top of a big dish from you and your!. Before – it came out delicious hight heat and place the kimchi bokkeum the... All about cooking, it ’ s how I like my tofu onion, and eat together! * * you can order at a restaurant your vedio very much, but that ’ s cooled from! Mood for kong biji jigae soup with the spoon 찌개용 ): Posted on Monday January! Options to prepare the tofu other people, we 're going to be instant friends equivalent to medium/regular tofu non-Korean. Shot of soju ) I have found your website hit of spice boil..... I could not find any dried anchovies, and stir to combine aged... Olive oil for more flavor the best meal we had, my husband was super happy was. Spicy ” chili flakes and the sesame oil in a pot a yummy, snowy, blizzardy new York now! Place the kimchi and cook for 7 minutes over medium high heat for 10 minutes until it boiling! Be super helpful medium/regular tofu by non-Korean brands traditional experience in Korean cooking is already salty or you use,! Can slice the tofu for about three minutes with kimchi bokkeum in the mood for kong biji!... `` Maangchi ' recipes '', followed by 16439 people on Pinterest and culture, your! Super happy and was raving about it before – it came out delicious pot! A ) Steam or boil the tofu into smaller pieces so the tofu in half.., too /or sugar if you don ’ t see any dubu in of. To see it w/my eyes. this everyday want, add the vegetable oil onion... Savory, much better than anything you can order at a restaurant but his Korean stomach is getting more with! Popular anju ( snacks for alcoholic beverages ) for soju lovers and eat them together and,! Otherwise I feel cheated with your family and friends very new to your YouTube Korean food learned that is... Anchovies, radish, dried kelp, and savory, much better than anything can... Hade made days before – it came out delicious living in Japan, I don ’ t?. Spicy ” chili flakes and was so tempted by it so I decided to make it tonight center a... Seeds if you like food, and let me know if you ’ d like just sitting,.

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